Fine and Rare
2,420,000円
Springbank 1958 33 Year Old / スプリングバンク 1958 33年 . 商品説明 Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/46% Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Chateaux and Domains, private wine cellars and other reliable wine companies in...
Fine and Rare
1,090,000円
Springbank Local Barley 1966 / スプリングバンク ローカル バレイ 1966 . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/52% 1
Fine and Rare
2,040,000円
Springbank Limited Edition 45 year old / スプリングバンク リミテッド エディション 45年 . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/40.1% 1
Fine and Rare
830,000円
Springbank 32 year old / スプリングバンク 32年 . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/46% 1
Fine and Rare
89,000円
Balvenie Tun 1509 Batch #7 / バルヴェニー タン 1509 バッチ #7 . William Grant built The Balvenie Distillery into the abandoned shell of an 18th century manor house next to his already successful Glenfiddich distillery in 1892, at the age of seven, he was sent to a farm on the banks of the Deveron River, apprenticed to a shoemaker, William became an accountant at the Mortlach distillery in 1866. Immediately, he began to learn the art of distillation.Balvenie is one of the few distilleries still using floor malting and peating in an on-site kiln using barley grow on the distillery's own fall, Balvenie Mains.Released in 2020, this seventh batch is made up of ex-Bourbon and refill ex-Sherry casks which were married in Tun 1509.70cl/52,4% Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
590,000円
Springbank Private Bottling 1968 #484 / スプリングバンク プライベート ボトリング 1968 #484 . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with thhe same mountain spring water from Crosshill Losh.70cl/49,1% 1
Fine and Rare
602,000円
Chartreuse Jaune Tarragone 1970 / シャルトリューズ ジョーヌ タラゴーネ 1970 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of La Grande...
Wine Cellar KATSUDA 仏銘醸専門店
198,000円
生産者ハンドレッド エーカーHundred Acreワイン名カベルネ ソーヴィニヨン フュー アンド ファー ビトウィーン ヴィンヤードCabernet Sauvignon Few and Far Between Vineyardヴィンテージ2013容量750ml解説パーカーポイント: 100点予想される飲み頃:2018 - 2055The medium to deep garnet-purple colored 2013 Cabernet Sauvignon Few and Far Between comes charging out of the gate with intense notes of crushed red and black currants, black cherries and mulberries over a crème de cassis and mincemeat core plus suggestions of baking spices and fragrant earth. Full-bodied, bold and oh-so-decadent, the palate features a very firm, velvety frame with layer upon layer of spiced black berries and a compelling earthy undercurrent, finishing with fantastic length and perfume.(The Wine Advocate, Dec 08, 2018)
Fine and Rare
99,000円
Champagne Ulysse Collin 'Les Maillons' 2017 / シャンパーニュ ユリス コラン レ マイヨン 2017 . Olivier Collin takes over the family vineyards in Congy, in the Coteaux du Petit Morin, he trained with Anselme Selosse in Avize and In a few years, his champagnes stand out Score : 92/10075cl. 1
Fine and Rare
99,000円
Champagne. Ulysse Collin 'Les Pierrieres' 2012 / シャンパーニュ ユリス コラン レ ピエリエール 2012 . Olivier Collin takes over the family vineyards in Congy, in the Coteaux du Petit Morin, he trained with Anselme Selosse in Avize and In a few years, his champagnes stand out Score : 93/10075cl. 1
Fine and Rare
830,000円
Ardbeg 1993 High Spirits 10 Year Old / アードベッグ 1993 ハイスピリッツ 10年 . The Ardbeg Distillery was established in 1815 by the MacDouglas family, not far from Lagavulin and Laphroig and close to the 4th century Celtic cross of Kildalton.Ardbeg was run by few proprietors from 1828 to the mid-19th century, Ardbeg's whisky was in great demand by blenders due to the malts heavily peated character, but during seventy, time sales of blended whisky were declining, a surplus of maturing spirit prompted Ardbeg's closure on March 25th 1981, a victim of the 1980's `whisky loch'.Ardbeg reopened in 1989 but Ardbeg's revival began in 1997, when the Ardbeg distillery and whisky stock was purchased by Glenmorangie, they sought to re-establish the Ardbeg brand from the existing maturing old...
Fine and Rare
910,000円
Chartreuse Jaune Tarragone 1956-1964 / シャルトリューズ ジョーヌ タラゴーネ 1956-1964 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of...
Fine and Rare
602,000円
Chartreuse Jaune Tarragone 1971 / シャルトリューズ ジョーヌ タラゴーネ 1971 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of La Grande...
Fine and Rare
1,310,000円
Chartreuse Jaune Tarragone 1941-1946 / シャルトリューズ ジョーヌ タラゴーネ 1941-1946 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of...
Fine and Rare
320,000円
Dom Perignon ドンペリ ドンペリニヨン 1947 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
79,000円
Dom Perignon Luminous Collection Brut 2005 / ドン ペリニヨン ルミナス コレクション ブリュット 2005 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
290,000円
Dom Perignon oenotheque 2005 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
110,000円
Dom Perignon ドンペリ ドンペリニヨン 1976 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
110,000円
Dom Perignon ドンペリ ドンペリニヨン 1980 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
120,000円
Dom Perignon P2 Plenitude Brut 2003 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 2003 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
320,000円
Dom Perignon ドンペリ ドンペリニヨン 1959 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
79,000円
Dom Perignon Luminous Collection Brut 2003 / ドン ペリニヨン ルミナス コレクション ブリュット 2003 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
250,000円
Dom Perignon ドンペリ ドンペリニヨン 1961 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
120,000円
Dom Perignon P2 Plenitude 2003 ドンペリ ドンペリニョン シャンパン プレニチュード2 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
250,000円
Dom Perignon ドンペリ ドンペリニヨン 1964 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1
Fine and Rare
110,000円
Dom Perignon ドンペリ ドンペリニヨン 1971 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
850,000円
Dom Perignon P2 Plenitude Brut 1990 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1990 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
79,000円
Dom Perignon Luminous Collection Brut 2004 / ドン ペリニヨン ルミナス コレクション ブリュット 2004 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
79,000円
Dom Perignon Luminous Collection Brut 2010 / ドン ペリニヨン ルミナス コレクション ブリュット 2010 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
320,000円
Dom Perignon ドンペリ ドンペリニヨン 1952 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
290,000円
Dom Perignon oenotheque 2000 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパー . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
160,000円
Dom Perignon P2 Plenitude 1997 ドンペリ ドンペリニョン シャンパン プレニチュード2 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
99,000円
Dom Perignon ドンペリ ドンペリニヨン 1978 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
160,000円
Dom Perignon P2 Plenitude 1999 ドンペリ ドンペリニョン シャンパン プレニチュード2 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
290,000円
Dom Perignon oenotheque 2006 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
110,000円
Dom Perignon ドンペリ ドンペリニヨン 1973 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
79,000円
Dom Perignon Luminous Collection Brut 2002 / ドン ペリニヨン ルミナス コレクション ブリュット 2002 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
120,000円
Dom Perignon P2 Plenitude Brut 2002 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 2002 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
250,000円
Dom Perignon ドンペリ ドンペリニヨン 1966 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
120,000円
Dom Perignon P2 Plenitude Brut 2008 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 2008 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
325,000円
Dom Perignon P2 Plenitude Brut 1995 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1995 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
79,000円
Dom Perignon Luminous Collection Brut 2008 / ドン ペリニヨン ルミナス コレクション ブリュット 2008 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
190,000円
Dom Perignon oenotheque 1996 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
120,000円
Dom Perignon P2 Plenitude Brut 1998 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1998 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
410,000円
Champagne Louis Roederer cristal 1994 / シャンパーニュ ルイ ロデレール クリスタル 1994 . It is one of the few major Champagne houses to still be owned by the same family since 1776, Pinot Noir is the majority of the 240 hectares of the Louis Roederer vineyard, spread over the Montagne de Reims, the Marne Valley and the Côte des Blancs.The grapes are picked and then transported to the presses of the house and pressed close to the place of harvest, The musts obtained are then transported to the cellars where they are vinified separately, plot by plot, in oak barrels.The characteristics and typicities of each of the 410 plots are thus respected until the moment of blending from this huge range of wines, The Cristal cuvée is made only during the "great years".Varieties: Chardonnay, Pinot...
Fine and Rare
170,000円
Dom Perignon P2 Plenitude Brut 1999 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1999 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
850,000円
Dom Perignon P2 Plenitude Brut 1992 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1992 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
99,000円
Dom Perignon ドンペリ ドンペリニヨン 1970 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1
Fine and Rare
4,700,000円
Dom Perignon rose 1959 / ドンペリニヨン ロゼ 1959 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1
Fine and Rare
110,000円
Dom Perignon ドンペリ ドンペリニヨン 1975 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1
Fine and Rare
290,000円
Champagne Louis Roederer cristal 1978 / シャンパーニュ ルイ ロデレール クリスタル 1978 . It is one of the few major Champagne houses to still be owned by the same family since 1776, Pinot Noir is the majority of the 240 hectares of the Louis Roederer vineyard, spread over the Montagne de Reims, the Marne Valley and the Côte des Blancs.The grapes are picked and then transported to the presses of the house and pressed close to the place of harvest, The musts obtained are then transported to the cellars where they are vinified separately, plot by plot, in oak barrels.The characteristics and typicities of each of the 410 plots are thus respected until the moment of blending from this huge range of wines, The Cristal cuvée is made only during the "great years".Varieties: Chardonnay, Pinot...
Fine and Rare
390,000円
Dom Perignon oenotheque 1998 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
410,000円
Champagne Louis Roederer cristal 1988 / シャンパーニュ ルイ ロデレール クリスタル 1988 . It is one of the few major Champagne houses to still be owned by the same family since 1776, Pinot Noir is the majority of the 240 hectares of the Louis Roederer vineyard, spread over the Montagne de Reims, the Marne Valley and the Côte des Blancs.The grapes are picked and then transported to the presses of the house and pressed close to the place of harvest, The musts obtained are then transported to the cellars where they are vinified separately, plot by plot, in oak barrels.The characteristics and typicities of each of the 410 plots are thus respected until the moment of blending from this huge range of wines, The Cristal cuvée is made only during the "great years".Varieties: Chardonnay, Pinot...
Fine and Rare
120,000円
Dom Perignon P2 Plenitude Brut 2004 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 2004 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
353,000円
Dom Pérignon “Réserve de l'Abbaye" 1998 / ドン ペリニヨン レゼルヴ ド ラベイ 1998 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
99,000円
商品情報内容量750ml 原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。掲載の画像はイメージ見本ですDom Perignon ドンペリ ドンペリニヨン 1992 Moet & Chandon 92 TBポイント Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would...
Fine and Rare
330,000円
Dom Perignon rose 1969 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1969年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have...
Wine Cellar KATSUDA 仏銘醸専門店
19,800円
生産者シルヴァン カティアールSylvain Cathiardワイン名ブルゴーニュ オート コート ド ニュイ レ ダム ユゲットBourgogne Hautes Cotes de Nuits Rouge Les Dames Huguetteヴィンテージ2020容量750ml解説パーカーポイント: (89-91)点予想される飲み頃:N/AThe 2020 Bourgogne Hautes-Côtes de Nuits Les Dames Huguette derives from stonier soils that are richer in active calcium. It's a medium to full-bodied, chiseled and saline red evocative of cherries, cassis, rose petals and spices. If Aux Chaumes will be a charmer out of the gates, Les Dames Huguette will reward at least a few years' patience.(The Wine Advocate, Jan 21, 2022)
Fine and Rare
710,000円
商品情報内容量750ml原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。Dom Perignon oenotheque 1971 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1971年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne...
Fine and Rare
64,900円
商品情報内容量750ml原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。掲載の画像はイメージ見本です。Dom Perignon ドンペリ ドンペリニヨン 2010 Moet & Chandon 96 TBポイント Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would...
メチャ買いたい.comについて | 利用規約 | プライバシーポリシー | 利用者情報の外部送信について | 人気キーワードランキング
© flavour, Inc. 2024